Vitello

Tender milk-fed veal in our Italian herb breadcrumbs with homemade tomato gravy and mozzarella cheese

Tender milk fed veal, sauteed in a sage demi glaze, topped with prosciutto di Parma, mushrooms and mozzarella

Medallions of veal sauteed in marsala wine herb better reduction with mushrooms

Medallions of veal sauteed in a white wine lemon butter reduction with artichoke hearts and prosciutto

Tender milk fed veal sauteed in a lemon butter white wine reduction with garlic, oil-cured black olives, mushrooms, and hot cherry peppers