Antipasti

Dusted in seasoned flour and fried to perfection Served with our own marinara

Dusted in seasoned flour and fried to perfection, tossed with oil-cured olives, capers, cherry peppers and garlic in a white wine lemon butter reduction

Layered fried eggplant, fresh water mozzarella and vine ripened tomatoes, served on a bed of spring mix and drizzled with balsamic vinegar

Bianco: sauteed in our own special white wine and garlic sauce
Rosso: Tossed in a spicy marinara sauce

Sauteed broccoli rabe, spinach and cannelloni beans, sauteed in oil and garlic. Served with garlic bread.

Vine-ripened tomatoes and fresh mozzarella, drizzled with basil infused olive oil

Sauteed in garlic and oil

Prosciutto, fresh water mozzarella and roasted red peppers, layered between fried eggplant and drizzled with a balsamic reduction

Risotto, prosciutto, Pecorino Romano, and mozzarella, topped with roasted red peppers and cream sauce

Fire roasted sweet peppers in garlic and olive oil. Topped with sharp provolone shavings.